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Wednesday, 2 February 2011

Wednesdays food





On the plate tonight we have Chicken fillets coated on paprika and chilli spice, beetroot, spring onion, cherry tomatoes, and steamed veg oh and the chips I wanted.

That was the best idea Laura and myself have had in at least 8 hours. It was so so tasty the spices on the chicken were unbelievable.

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