Along the walk I made 2 new friends.


I call them softie and muncher as one like strokes and the other tries to eat me.
Anyways to the food for the day lunch was a ham salad dressed with balsamic vinegar. For tea we had sword fish yes sword fish now before you all say that's nor nice as they are endangered according to marks and spencers that was in the late 80's early 90's. With the fish that was cooked on George we had boiled spuds and and steamed veg (broccoli, carrots, sweetcorn and peas).

Was bloody lovely the fish had a strange but nice nutty flavour (no oils used) and had the same texture as a tuna steak. Looking forward to doing the other pieces that are in the freezer.
Tomorrow gonna go for the easy option of baked spuds and beans or possibly something along those lines.
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