Fishy Fishy fishy

So a few weeks ago I bought two beautifull looking Rainbow Trout from Tesco.

I have never handeled a raw fish with its head other than the live ones i used to keep in a fish tank.  I decided yesterday that they were going to exit the frozen tomb and i would cook them.  The first challenge was to try to fillet them I say try as i dont think i'll ever become a fishmonger at least not with the blunt knives i've got. However, i hacked and sliced and chopped and washed.  This is how they now look

Still not entirly sure how or what to do with them but i'm thinking grilled for a few minutes and serve with spuds (boiled/mased) and vegetables.