Laura cooks Parma ham wrapped cod with sweetcorn and asparagus.
The recipe can be found in the Slimming World book extra easy meals in minutes, but for those without the book i'll give you the recipe now.
Nice and easy and really really tasty.
Preheat oven 200c
Season fish
Mix Rosmary & lemon zest sprinkle over fish wrap in 2 slices of parma ham
Place on roasting tray spread around veg
Cook for 12-15 mins
Then MUNCH MUNCH GOBBLE GOBBLE CRUNCH CRUNCH MUNCH.....
It didn't last long and i forgot to take a finished pic so you'll have to make do with the pre cooked one.
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